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    You are in: Home / Recipes / Ricciarelli - Traditional Italian Almond Cookies Recipe
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    Ricciarelli - Traditional Italian Almond Cookies

    Average Rating:

    1 Total Reviews

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    • on November 30, 2013

      The taste wasn't bad, but the almond paste was next to impossible to get mixed with the rest of the dough. They didn't "rise" or expand at all and basically turned out to be coffee dunkers. There's other recipes that don't use almond paste. I'll try one of those.

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    Nutritional Facts for Ricciarelli - Traditional Italian Almond Cookies

    Serving Size: 1 (713 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1352.6
     
    Calories from Fat 838
    62%
    Total Fat 93.2 g
    143%
    Saturated Fat 8.0 g
    40%
    Cholesterol 0.0 mg
    0%
    Sodium 150.0 mg
    6%
    Total Carbohydrate 109.1 g
    36%
    Dietary Fiber 16.7 g
    66%
    Sugars 75.7 g
    302%
    Protein 35.1 g
    70%

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