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Wonderful, light and flavorful. I tried this recipe for the first time last holiday season and they became an instant family favorite. The ground almond meal is a bit expensive, but so worth it!

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ammetz December 22, 2011

I made these this morning. What a wonderful cookie! They weren't as hard to make as I thought they were going to be. I used my food processor to grind the almonds, as I couldn't find almond flour/meal. What a nice treat to have with a cup of hot coffee or tea! Thank you for the great recipe!

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VickyJ October 23, 2006
Ricciarelli (Sienese Christmas Cookies)