Ricardo's Lemonade Chicken

Total Time
25mins
Prep 10 mins
Cook 15 mins

From Ricardo magazine.

Ingredients Nutrition

Directions

  1. In a bowl, mix the lemonade concentrate, garlic and ginger. Add the chicken and stir to coat. Cover and refrigerate for 3 to 4 hours.
  2. Preheat the gas grill, setting the burners to high. Oil the grate.
  3. Remove the chicken from the marinade. Set the marinade aside. Grill the chicken until no longer pink inside, about 6 minutes per side.
  4. In a saucepan over high heat, bring the marinade and broth to a boil. Boil for 3 to 4 minutes. Season lightly with salt and pepper.
  5. To serve, slice the chicken breasts on the diagonal. Drizzle with the sauce and garnish with fresh mint, if desired.
Most Helpful

I put all the ingredients together to marinate the chicken. The next time I will use only 1/3 lemonade concentrate because it was a little strong. Definately a keeper for being speedy and tasty.

tynsmjkr July 11, 2007

A little too sweet for me, but otherwise the flavor was good and chicken was juicy.

Mama Sweet Rolls July 09, 2007

This was great. I loved it. I cooked my sauce a little longer and it made a great glaze. I served it with grilled asparagus.

MsSally July 05, 2007