Ricardo's Lemonade Chicken

READY IN: 25mins
Recipe by Redsie

From Ricardo magazine.

Top Review by tynsmjkr

I put all the ingredients together to marinate the chicken. The next time I will use only 1/3 lemonade concentrate because it was a little strong. Definately a keeper for being speedy and tasty.

Ingredients Nutrition


  1. In a bowl, mix the lemonade concentrate, garlic and ginger. Add the chicken and stir to coat. Cover and refrigerate for 3 to 4 hours.
  2. Preheat the gas grill, setting the burners to high. Oil the grate.
  3. Remove the chicken from the marinade. Set the marinade aside. Grill the chicken until no longer pink inside, about 6 minutes per side.
  4. In a saucepan over high heat, bring the marinade and broth to a boil. Boil for 3 to 4 minutes. Season lightly with salt and pepper.
  5. To serve, slice the chicken breasts on the diagonal. Drizzle with the sauce and garnish with fresh mint, if desired.

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