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    You are in: Home / Recipes / Ricardo's Lemonade Chicken Recipe
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    Ricardo's Lemonade Chicken

    Ricardo's Lemonade Chicken. Photo by lazyme

    1/1 Photo of Ricardo's Lemonade Chicken

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Redsie's Note:

    From Ricardo magazine.

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    Units: US | Metric



    1. 1
      In a bowl, mix the lemonade concentrate, garlic and ginger. Add the chicken and stir to coat. Cover and refrigerate for 3 to 4 hours.
    2. 2
      Preheat the gas grill, setting the burners to high. Oil the grate.
    3. 3
      Remove the chicken from the marinade. Set the marinade aside. Grill the chicken until no longer pink inside, about 6 minutes per side.
    4. 4
      In a saucepan over high heat, bring the marinade and broth to a boil. Boil for 3 to 4 minutes. Season lightly with salt and pepper.
    5. 5
      To serve, slice the chicken breasts on the diagonal. Drizzle with the sauce and garnish with fresh mint, if desired.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on July 11, 2007


      I put all the ingredients together to marinate the chicken. The next time I will use only 1/3 lemonade concentrate because it was a little strong. Definately a keeper for being speedy and tasty.

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    • on July 09, 2007


      A little too sweet for me, but otherwise the flavor was good and chicken was juicy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2007


      This was great. I loved it. I cooked my sauce a little longer and it made a great glaze. I served it with grilled asparagus.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Ricardo's Lemonade Chicken

    Serving Size: 1 (196 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 206.5
    Calories from Fat 15
    Total Fat 1.7 g
    Saturated Fat 0.4 g
    Cholesterol 68.4 mg
    Sodium 174.4 mg
    Total Carbohydrate 18.6 g
    Dietary Fiber 0.1 g
    Sugars 16.6 g
    Protein 28.1 g

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