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    You are in: Home / Recipes / Ricardo's Bolognese Sauce Recipe
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    Ricardo's Bolognese Sauce

    Ricardo's Bolognese Sauce. Photo by Cooks4_6

    1/2 Photos of Ricardo's Bolognese Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Boomette's Note:

    From Ricardo. It's one of my favorite sauce. DH loves this sauce a lot.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan, brown the pancetta in oil.
    2. 2
      Add veggies and garlic. Cook a few minutes.
    3. 3
      Add meat and break with spoon at high heat until cooking juice has evaporated.
    4. 4
      Add wine and let reduce by half.
    5. 5
      Add milk and let simmer slowly 5 minutes.
    6. 6
      Add remaining ingredients and keep cooking at low heat for about 2 hours. Serve the sauce on pasta.

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    Ratings & Reviews:

    • on March 20, 2013

      45

      This is a very tasty Bolognese Sauce. I did have to make a substitution for the celery root because my local grocer did not have it in stock. Perhaps it would have added another layer of depth to the flavor that would have taken it over the top. I loved the richness of flavor the wine brought to the dish, normally bolognese is heavier on the tomato flavor than this one, but I found this to be a wonderful variation. I also only had 1.5 lbs of ground beef on hand and thought that was plenty for the sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 09, 2010

      45

      This was very tasty, but not quite what I expected. I am a Bolognese sauce lover, and this was not as creamy or rich as I am used to. However, the flavors were nice, although it is very heavy on the ground beef. Thanks for sharing this. Made for Please Review My Recipe Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ricardo's Bolognese Sauce

    Serving Size: 1 (423 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 386.2
     
    Calories from Fat 187
    48%
    Total Fat 20.7 g
    31%
    Saturated Fat 6.7 g
    33%
    Cholesterol 85.5 mg
    28%
    Sodium 127.1 mg
    5%
    Total Carbohydrate 13.5 g
    4%
    Dietary Fiber 3.1 g
    12%
    Sugars 6.3 g
    25%
    Protein 28.0 g
    56%

    The following items or measurements are not included:

    pancetta

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