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    You are in: Home / Recipes / Ricardo Lemon Mousse Recipe
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    Ricardo Lemon Mousse

    Ricardo Lemon Mousse. Photo by 2Bleu

    1/1 Photo of Ricardo Lemon Mousse

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    2 hrs

    5 mins

    Boomette's Note:

    I wanted to do this recipe since I saw it in Ricardo's magazine. I made it tonight. It's so yummy. But for us it's too sweet. Next time I'll use less sugar in the meringue.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a little bowl, sprinkle gelatin on the water and let rest 5 minutes. Set aside.
    2. 2
      In a saucepan, out of the heat, mix 1/2 cup sugar and cornstarch. Incorporate the 3 eggs, lemon juice and butter with a whisk. Bring to boil stirring constantly. Add gelatin and stir until it's dissolved. Pour in a large bowl. Cover with plastic wrap directly on the cream and put in fridge until temperate and still malleable, about 30 minutes.
    3. 3
      In a clean bowl, whisk egg whites with electric mixer until soft peaks. Add gradually the 1/2 cup sugar whisking until hard peaks. With a spatula, incorporate the meringue to the lemon cream.
    4. 4
      Distribute in 6 ramequins. Cover and refrigerate about 2 hours.

    Ratings & Reviews:

    • on March 02, 2012

      55

      Loved everything about this mousse, but then we both have a sweet tooth AND we both enjoy a good taste of lemon! I'll be making this again, for sure, & at least one time I might just use a sprinkle of dried fruit granola as a topping, to see how that works out! Your recipe is definitely worth keeping around! [Tagged & made in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2011

      45

      Wow does this have pucker power! It does taste really good, and we did reduce the sugar in the meringue (good suggestion on that one) to just 1/4 cup. We adore lemons but the lemon flavor here is very strong. We felt some whipped topping would go nicely and help tone down the lemon flavor some. This could also be used to fill a pie, then top with cool whip. Overall a nice recipe. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ricardo Lemon Mousse

    Serving Size: 1 (105 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 249.1
     
    Calories from Fat 91
    36%
    Total Fat 10.1 g
    15%
    Saturated Fat 5.6 g
    28%
    Cholesterol 113.3 mg
    37%
    Sodium 56.3 mg
    2%
    Total Carbohydrate 36.2 g
    12%
    Dietary Fiber 0.0 g
    0%
    Sugars 33.9 g
    135%
    Protein 4.8 g
    9%

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