Ribs With Plum Sauce

"These ribs are so good. Can also be made into appetizers. Don't remember where I got the recipe. Maybe TOH. These ribs are excellent."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 40mins
Ingredients:
5
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Cut ribs in bite size pieces; place bone down on a rack in a shallow pan.
  • Cover with foil, and bake for 1 hour, at 350 degrees.
  • Combine remaining ingredients and brush over ribs.
  • Bake uncovered for another 30 minutes, brushing occasionally with sauce.
  • These can also be made on the grill.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. So so good, even with 4 ingredients, love this combination of flavors...will use it again and again. I boiled my spareribs for a about an hour and then used the glaze to coat them in the oven at 400 degrees for a while....delish! Thanks Baby Chevelle!
     
  2. These were fantastic! Nice and moist and juicy. We cooked them directly on a foil-lined baking sheet (covered in step 2 and uncovered in step 4). We'll definitely do this in the future, as I have never had spare ribs this tender and juicy. The downside is that any sauce the runs off the ribs and onto the empty parts of the sheet turns to a black crisp. Made it slightly harder to get the ribs off the sheet, but worth it to have juicy ribs.
     
Advertisement

RECIPE SUBMITTED BY

I have always loved to cook. This got me into trouble with my wieght, because I loved to eat what I cooked. I am now a weight watcher, I have to lighten most recipes. My favorite cookbooks are Taste of Home & Taste of Home Light. MY pet peeve is boxed dinners. I do love simple and quick though. I have 3 grown sons, one is in last semester of college, one is married and a new baby is on the way, so I will be grandma in January. My daughter-in-law hates to cook, they order prepared food off the internet, that makes me crazy. ha. I love animals, but right now only have one dog. A bloodhound. She is so loveable, I would recommend this breed to anyone as long as you have patience, but they are one of the most loving breeds out there.My married son has 3 lab. retrievers,a baby will be easy after those 3 monsters, as I lovingly called them when they were pups. My oldest son has a Rottwieller. I have had 3 Rotts, they have all pasted, buy they are a really great breed. They are so smart and loveable, I guess that's why people who chose to make them bad, can do so, all they want to do is please their owners. My real passion is shoes, shoes, shoes. I also love jewelry, but shoes, shoes, shoes,!!!!! Update I am finally grandma to the prettiest baby girl ever. She was born on Jan. 15, her name is Mariah. She is perfect!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes