Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ribs With Plum Sauce Recipe
    Lost? Site Map

    Ribs With Plum Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    10 mins

    1 hr 30 mins

    Baby Chevelle's Note:

    These ribs are so good. Can also be made into appetizers. Don't remember where I got the recipe. Maybe TOH. These ribs are excellent.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Cut ribs in bite size pieces; place bone down on a rack in a shallow pan.
    2. 2
      Cover with foil, and bake for 1 hour, at 350 degrees.
    3. 3
      Combine remaining ingredients and brush over ribs.
    4. 4
      Bake uncovered for another 30 minutes, brushing occasionally with sauce.
    5. 5
      These can also be made on the grill.

    Ratings & Reviews:

    • on December 07, 2009


      So so good, even with 4 ingredients, love this combination of flavors...will use it again and again. I boiled my spareribs for a about an hour and then used the glaze to coat them in the oven at 400 degrees for a while....delish! Thanks Baby Chevelle!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2009


      These were fantastic! Nice and moist and juicy. We cooked them directly on a foil-lined baking sheet (covered in step 2 and uncovered in step 4). We'll definitely do this in the future, as I have never had spare ribs this tender and juicy. The downside is that any sauce the runs off the ribs and onto the empty parts of the sheet turns to a black crisp. Made it slightly harder to get the ribs off the sheet, but worth it to have juicy ribs.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ribs With Plum Sauce

    Serving Size: 1 (498 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1765.8
    Calories from Fat 1030
    Total Fat 114.5 g
    Saturated Fat 42.0 g
    Cholesterol 457.1 mg
    Sodium 2377.3 mg
    Total Carbohydrate 65.5 g
    Dietary Fiber 0.8 g
    Sugars 55.2 g
    Protein 113.9 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes