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    You are in: Home / Recipes / Ribs With Plum Sauce Recipe
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    Ribs With Plum Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    10 mins

    1 hr 30 mins

    Baby Chevelle's Note:

    These ribs are so good. Can also be made into appetizers. Don't remember where I got the recipe. Maybe TOH. These ribs are excellent.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut ribs in bite size pieces; place bone down on a rack in a shallow pan.
    2. 2
      Cover with foil, and bake for 1 hour, at 350 degrees.
    3. 3
      Combine remaining ingredients and brush over ribs.
    4. 4
      Bake uncovered for another 30 minutes, brushing occasionally with sauce.
    5. 5
      These can also be made on the grill.

    Ratings & Reviews:

    • on December 07, 2009

      55

      So so good, even with 4 ingredients, love this combination of flavors...will use it again and again. I boiled my spareribs for a about an hour and then used the glaze to coat them in the oven at 400 degrees for a while....delish! Thanks Baby Chevelle!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2009

      55

      These were fantastic! Nice and moist and juicy. We cooked them directly on a foil-lined baking sheet (covered in step 2 and uncovered in step 4). We'll definitely do this in the future, as I have never had spare ribs this tender and juicy. The downside is that any sauce the runs off the ribs and onto the empty parts of the sheet turns to a black crisp. Made it slightly harder to get the ribs off the sheet, but worth it to have juicy ribs.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ribs With Plum Sauce

    Serving Size: 1 (498 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1765.8
     
    Calories from Fat 1030
    58%
    Total Fat 114.5 g
    176%
    Saturated Fat 42.0 g
    210%
    Cholesterol 457.1 mg
    152%
    Sodium 2377.3 mg
    99%
    Total Carbohydrate 65.5 g
    21%
    Dietary Fiber 0.8 g
    3%
    Sugars 55.2 g
    220%
    Protein 113.9 g
    227%

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