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    You are in: Home / Recipes / Ribs with Cider-Bourbon Glaze Recipe
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    Ribs with Cider-Bourbon Glaze

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 45 mins

    2 hrs

    45 mins

    Julesong's Note:

    Aromatic and delicious! For folks who want a lighter and flavorful sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the ribs into singles.
    2. 2
      Place them in a large pot or dutch oven and fill with water to cover.
    3. 3
      Simmer over medium heat for two hours, occasionally adding water to cover as needed.
    4. 4
      In a small bowl, whisk together cider, bourbon, garlic, onion, and melted butter.
    5. 5
      Preheat oven to 350 degrees.
    6. 6
      Remove the beef ribs from the simmering and let drain well.
    7. 7
      Brush the ribs with the cider/bourbon glaze.
    8. 8
      Place them in a roasting pan and cover with foil, then bake for 30 to 45 minutes.
    9. 9
      Baste ribs occasionally with pan drippings, until ribs are fork-tender and well-browned.
    10. 10
      Serves 2 hungry folks.
    11. 11
      Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Ribs with Cider-Bourbon Glaze

    Serving Size: 1 (189 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 3240.0
     
    Calories from Fat 2449
    75%
    Total Fat 272.2 g
    418%
    Saturated Fat 113.5 g
    567%
    Cholesterol 668.4 mg
    222%
    Sodium 522.6 mg
    21%
    Total Carbohydrate 0.9 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.2 g
    0%
    Protein 145.8 g
    291%

    The following items or measurements are not included:

    beef ribs

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