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The name of this recipe says it all! They really are to die for. I enjoyed both the rub and the BBQ sauce. Some people might want to use Kosher salt in the rub to avoid the extra sodium. I use country style rib, the really meaty ones, when I made this last night. At the end of 2 1/2 hrs of baking the ribs started to fall off the bone then. Shh, I took a little piece to try. YUM! When making the sauce I could taste the lemon juice at first until it cooked down. Then the flavors blended in nicely. So now I brought the ribs back up from the refrigerator, put the sauce on and put them under the broiler. I hope those thick ribs warm back up in 12 minutes or I'm just diving in and eating then half warmed up. Thank you for posting. Made these for *New Kids On The Block 2009*

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Charlotte J July 10, 2009
Ribs to Die For