Ribs of Beef a La Mission

Be the first to review
READY IN: 3hrs 15mins
Recipe by mollypaul

Long, slow simmering yields a succulently tender meat. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Ingredients Nutrition

  • 3 lbs beef short ribs
  • salt and pepper, to taste
  • 1 garlic clove, peeled and cut
  • water, boiling
  • 1 large onion, peeled and sliced
  • 2 cups cooked tomatoes (canned is fine)
  • 1 teaspoon paprika


  1. Season meat with salt and pepper; rub lightly with cut clove of garlic and barely cover with boiling water.
  2. Add onion, cover and simmer for 2 hours.
  3. Add tomatoes and paprika; simmer uncovered for an additional hour.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a