Ribs My Way

"This is the way I always prepare my BBQ ribs. They result in fall off the bone tender ribs, and they are always a hit. The spices listed are what I submitted for this recipe, however I probably never use the same thing twice. Play around with those ingredients you enjoy the most. Prep time includes marinating time."
 
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photo by Oliver1010 photo by Oliver1010
photo by Oliver1010
photo by sam w. photo by sam w.
photo by Oliver1010 photo by Oliver1010
photo by Hey Jude photo by Hey Jude
photo by Recipe Girl photo by Recipe Girl
Ready In:
30hrs
Ingredients:
5
Serves:
2
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ingredients

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directions

  • Mix brown sugar, garlic powder, and cayenne together in bowl.
  • Add salt and pepper if you wish.
  • Rub spice mixture onto ribs, both sides.
  • Wrap ribs in aluminum foil, using two sheets of foil.
  • Place ribs in fridge for at least 24 hours.
  • Remove ribs when ready to prepare and place in oven on warm.
  • (My oven goes from warm to 250°F, so I say place on warm, if your oven does have temps. lower than 250°F, I would suggest 200°F Bake ribs on warm for at least 4 hours, up to 6 hours.
  • Remove ribs, and let them sit in foil, allowing them to cool to almost room temperature.
  • Place ribs on hot fire, and baste with your favorite sauce.
  • Let ribs cook on grill for approx 15 minutes or until hot.
  • Remove ribs and let them rest for approx 10 minutes before serving.

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Reviews

  1. I prepared these ribs last weekend for some out of town guests. I wanted to try something a bit different from my usual recipe and did not want to be in the kitchen all day. These ribs were extremly easy to make with ingredients readily available. I tripled the recipe as I had 4 racks and they can out perfect. We basted the ribs the last 8 minutes with a sauce a friend sent me from Illinois.......fantastic! Thanks for posting Bratty!
     
  2. Well after getting recipe's from family and friends i decided to make these ribs and we loved them very good, maybe alittle to spicy but i will make them again. Thanks
     
  3. Wonderful recipe!! Had friends over. They raved. Wouldn't change a thing. Thank you!!
     
  4. I followed thee letter, including the rub, which I found to be simple but very tasty. I used a tad less cayenne than prescribed. I cooked a rack of St. Louis spares, which usually takes more time than baby backs. My oven was set at for four hours, so if I ever do baby backs, I'm sure 3 hours would be fine. These ribs were definitely "fall of the bone". I actually prefer a more chewy rib, like the ones that come of a smoker, done "low 'n slow". Ifd it's raining or winter sets in, I'll try these guys again
     
  5. I got raving reviews from my hubby and kids! I accidentally picked up pork rib tips, so there were little bones, which made it yummy! It was also partly frozen so I baked on 300 for the first two hours. I put the BBQ sauce on during the last 30 minutes, but it needed very little sauce. This is going to be my "new" way to make ribs! thanks for sharing this awesome and simple recipe!
     
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RECIPE SUBMITTED BY

Happily married and living in Missouri with my husband and a dachshund we call Bruiser. Love to cook, and especially love to entertain for our friends. I love to grill, no matter the weather, or the season...everything just tastes better on the grill IMHO.
 
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