Recipe by bratty
This is the way I always prepare my BBQ ribs. They result in fall off the bone tender ribs, and they are always a hit. The spices listed are what I submitted for this recipe, however I probably never use the same thing twice. Play around with those ingredients you enjoy the most. Prep time includes marinating time.
Top Review by Just Cher
I prepared these ribs last weekend for some out of town guests. I wanted to try something a bit different from my usual recipe and did not want to be in the kitchen all day. These ribs were extremly easy to make with ingredients readily available. I tripled the recipe as I had 4 racks and they can out perfect. We basted the ribs the last 8 minutes with a sauce a friend sent me from Illinois.......fantastic! Thanks for posting Bratty!
- 1 rack of baby-back pork ribs (membrane removed)
- 1⁄2 cup brown sugar
- 1 tablespoon garlic powder
- 1 tablespoon cayenne pepper
- salt and pepper, to taste
Directions See How It's Made
- Mix brown sugar, garlic powder, and cayenne together in bowl.
- Add salt and pepper if you wish.
- Rub spice mixture onto ribs, both sides.
- Wrap ribs in aluminum foil, using two sheets of foil.
- Place ribs in fridge for at least 24 hours.
- Remove ribs when ready to prepare and place in oven on warm.
- (My oven goes from warm to 250°F, so I say place on warm, if your oven does have temps. lower than 250°F, I would suggest 200°F Bake ribs on warm for at least 4 hours, up to 6 hours.
- Remove ribs, and let them sit in foil, allowing them to cool to almost room temperature.
- Place ribs on hot fire, and baste with your favorite sauce.
- Let ribs cook on grill for approx 15 minutes or until hot.
- Remove ribs and let them rest for approx 10 minutes before serving.