1 Review

The rub and sauce are wonderful! I made these ribs exactly as posted, since that is what I do with a new recipe. However, these ribs weren't as tender as I am used to , probably due to the short cooking time. I really liked the sauce, and will try it on chicken as well. Thanks for sharing!

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breezermom December 05, 2011
Ribs Grilled Chinese Pork Back Ribs