15 Reviews

these were wonderful. i love the flavors! i followed the ingredient and marinating instructions, but i wrapped them in foil and cooked them in the oven for 4 hours on 200 degrees. then i took them out of the foil and finished cooking them on the grill. they were very tender. really good recipe.

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bratty May 13, 2002

Dorothy.....another perspective to this great recipe is that it worked VERY well indeed as a "make ahead". My plans for serving them were delayed, so I just partially cooked them, put them into the frig, and finished them up a couple of days later. They were tender and tasty. We have a LOT of company and this kind of recipe makes things so much easier! Thank you for sharing. Margo

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Margaret Schneider April 21, 2002

Your recipes are real winners Dorothy, these are deliciously sticky, great flavoured, chin wiping fantastic!

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Evie* February 27, 2002

Fabulous! I made these for company last night - and barely had ANY leftovers! WOW! DH loved 'em! This is a keeper! I marinated these in a "ziploc" bag all day - then baked these & served w/ garlic fries (off 'Zaar) -and also tater dipped veggies (off 'Zaar) and savory Italian rounds (bread recipe which I will post) YUUUUUUUUUUMMY! Thanks for sharing!

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WJKing February 09, 2003

Excellent!! I do not make ribs that often so when I do I want to enjoy them!! This filled the bill hands down!! House aromas were fantastic to boot!! Thanks again Dorothy.

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Tebo November 25, 2002

Great rib recipe. They are worth all the time it takes to marinate and cook!

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Tobago Cay June 20, 2003

Excellent ribs! I followed the recipe except I added pineapple chunks the last 15 minutes. Turned out wonderful! Thank you for a great rib recipe!

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gemini08 February 02, 2010

Very good! Following the recipe, the ribs come out perfect! We will make these again before the cold weather sets in. Thank you for sharing.

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JuJuBeJen September 23, 2008

This marinade was very sticky. It tasted like Vegimite. I think they were overcooked. In future I will give them less time in the oven.

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Anatizzle August 21, 2006

I followed the recipe exactly and it did not taste good to me. I had to dip the ribs in barbeque sauce to finish them off. I guess I'm just used to the standard barbeque flavor. Jack Daniel's sauce is my favorite.

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jjc01d July 14, 2006
RIBS !!