Ribollita Vegetable Soup
"From Julie Backus' "Italian Cooking""
- Ready In:
- 20mins
- Ingredients:
- 3
- Yields:
-
3 cups
- Serves:
- 4
ingredients
- 1 liter maghera soup
- 3 slices stale tuscan bread
- olive oil
directions
- Add bread to soup and douse in olive oil.
- Boil for 10 to 15 minutes.
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RECIPE SUBMITTED BY
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