Ribollita Vegetable Soup

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READY IN: 20mins
Recipe by Wade in Indianapolis

From Julie Backus' "Italian Cooking"

Ingredients Nutrition

  • 1000.0 ml maghera soup
  • 3 slice stale tuscan bread
  • olive oil

Directions

  1. Add bread to soup and douse in olive oil.
  2. Boil for 10 to 15 minutes.

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