Total Time
20mins
Prep 5 mins
Cook 15 mins

From Julie Backus' "Italian Cooking"

Ingredients Nutrition

  • 1000.0 ml maghera soup
  • 3 slice stale tuscan bread
  • olive oil

Directions

  1. Add bread to soup and douse in olive oil.
  2. Boil for 10 to 15 minutes.