Ribollita Vegetable Soup

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Total Time
20mins
Prep
5 mins
Cook
15 mins

From Julie Backus' "Italian Cooking"

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Ingredients

Nutrition
  • 1 liter maghera soup
  • 3 slices stale tuscan bread
  • olive oil

Directions

  1. Add bread to soup and douse in olive oil.
  2. Boil for 10 to 15 minutes.