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    You are in: Home / Recipes / Ribeyes in the Oven Recipe
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    Ribeyes in the Oven

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    internetnut's Note:

    Cook time may require more or less time. This recipe came from Nells Old Fashioned Recipes. I have not tried this posting for safe keeping.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sprinkle steaks with garlic salt and pepper on both sides. Place steak into bowl and roll in olive oil so that its oil over and both sides. Cover with saran wrap and let marinade at room temperature for 30 minutes. Preheat oven to 450°F Place steaks in shallow pan and place 1 Tb butter on each steak as well as beef broth, thyme and rosemary. Roast until one side is browned/sizzled then turn over until other side is browned/sizzled. Leave a bit longer for well-done.
    2. 2
      Preheat oven to 450°F Place steaks in shallow pan and place 1 Tb butter on each steak as well as beef broth, thyme and rosemary. Roast until one side is browned/sizzled then turn over until other side is browned/sizzled. Leave a bit longer for well-done.

    Ratings & Reviews:

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    Nutritional Facts for Ribeyes in the Oven

    Serving Size: 1 (92 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 235.3
     
    Calories from Fat 227
    96%
    Total Fat 25.2 g
    38%
    Saturated Fat 9.2 g
    46%
    Cholesterol 30.5 mg
    10%
    Sodium 326.3 mg
    13%
    Total Carbohydrate 2.2 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.0 g
    0%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    rib eye steaks

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