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    You are in: Home / Recipes / Ribeye Steaks With Blue Cheese Butter and Mushrooms Recipe
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    Ribeye Steaks With Blue Cheese Butter and Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Chef GreanEyes's Note:

    beefitswhatsfordinner.com

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    Ingredients:

    Serves: 4

    Yield:

    steaks

    Units: US | Metric

    Blue Cheese Butter

    Directions:

    1. 1
      Combine garlic, thyme and pepper; press evenly onto beef steaks. Set aside.
    2. 2
      Brush mushrooms with oil. Place steaks in center of grid over medium, ash-covered coals; arrange mushrooms around steaks. Grill steaks, uncovered, 11 to 14 minutes (over medium heat on preheated gas grill, covered, 9 to 14 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Grill mushrooms 16 to 18 minutes (over medium heat on preheated gas grill, covered, 12 to 15 minutes) or until tender, turning occasionally.
    3. 3
      Meanwhile, combine Blue Cheese Butter ingredients in small bowl until well blended.
    4. 4
      Cover and refrigerate 2 steaks, 4 mushrooms and 1/2 cup Blue Cheese Butter to use in Ribeye Steak Sandwiches. Spread remaining Blue Cheese Butter over remaining 2 steaks. Coarsely chop remaining 4 mushrooms; divide evenly among 4 plates. Carve steaks into slices; arrange evenly over mushrooms. Season with salt, as desired. Garnish with parsley, if desired.
    5. 5
      Ribeye Steak Sandwiches: Toast eight 1/2-inch thick slices olive bread. Spread 1 tablespoon leftover Blue Cheese Butter on 1 side of each bread slice. Carve leftover grilled steaks into slices; season with salt and pepper, as desired. Divide slices evenly among buttered sides of 4 bread slices.Top each with 1 leftover grilled mushroom. Divide 1-1/2 cups fresh baby spinach evenly over mushrooms. Close sandwiches with remaining bread slices, buttered sides down. Cut sandwiches in half; serve.

    Ratings & Reviews:

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    Nutritional Facts for Ribeye Steaks With Blue Cheese Butter and Mushrooms

    Serving Size: 1 (192 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 302.7
     
    Calories from Fat 270
    89%
    Total Fat 30.1 g
    46%
    Saturated Fat 12.3 g
    61%
    Cholesterol 43.1 mg
    14%
    Sodium 372.5 mg
    15%
    Total Carbohydrate 4.7 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.6 g
    6%
    Protein 5.5 g
    11%

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