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    You are in: Home / Recipes / Ribbon Tea Sandwiches Recipe
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    Ribbon Tea Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    English_Rose's Note:

    For a stylish sandwich lunch, try these luxurious stacks of rye bread, egg mayonnaise, chive-speckled cream cheese and gravlax.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil the eggs for 8-10 minutes, until hard-boiled; cool and peel.
    2. 2
      Place the eggs in a bowl and mash with the mustard and mayonnaise.
    3. 3
      Season to taste and stir in the parsley; set aside.
    4. 4
      Mix the cream cheese with the chives and a good grinding of black pepper.
    5. 5
      Butter the bread.
    6. 6
      Divide the cream cheese mixture between 2 slices of the buttered bread and top with another 2 slices of bread, to make sandwiches.
    7. 7
      Cover another 2 slices of bread with the slices of gravlax make into sandwiches with another 2 slices of bread.
    8. 8
      Top a further 2 slices of bread with the egg mixture and cover the remaining slices of bread.
    9. 9
      Make 2 stacks. Lay a gravlax sandwich on the base of each stack. Top each with an egg sandwiches and finally, a cream cheese sandwich.
    10. 10
      Cut each stack in half and secure with cocktail sticks. Arrange on plates and serve.

    Ratings & Reviews:

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    Nutritional Facts for Ribbon Tea Sandwiches

    Serving Size: 1 (365 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1034.9
     
    Calories from Fat 508
    49%
    Total Fat 56.5 g
    86%
    Saturated Fat 25.4 g
    127%
    Cholesterol 418.4 mg
    139%
    Sodium 1833.7 mg
    76%
    Total Carbohydrate 102.2 g
    34%
    Dietary Fiber 11.4 g
    45%
    Sugars 10.0 g
    40%
    Protein 29.9 g
    59%

    The following items or measurements are not included:

    gravlax

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