Ribbon Pumpkin Bread
- Ready In:
- 55mins
- Ingredients:
- 15
- Yields:
-
2 loaves
- Serves:
- 48
ingredients
- 226.79 g cream cheese
- 59.14 ml sugar
- 14.79 ml flour
- 2 egg whites
-
For Batter
- 236.59 ml pumpkin puree
- 118.29 ml sweetened applesauce
- 1 egg
- 2 egg whites
- 14.79 ml canola oil
- 394.39 ml flour
- 295.73 ml sugar
- 4.92 ml baking soda
- 2.46 ml salt
- 6.16 ml pumpkin pie spice
- 118.29 ml chopped walnuts (or any nuts your family prefers)
directions
-
For Filling:
- Combine the cream cheese, sugar, flour and 2 egg whites in a bowl and set aside.
- In a mixing bowl beat the pumpkin, applesauce, egg, and 2 egg whites and oil.
- Combine the flour, sugar, baking soda, salt and pumpkin pie spice. Add to pumpkin mixture and stir in nuts.
- Divide half the batter between two 8x4x2 loaf pans coated with non-stick cooking spray.
- Spread each with filling then top with remaining batter.
- Bake at 350°F for 40-45 minutes or until a toothpick inserted near center comes out clean.
- Cool for 10 minutes before removing from pans to wire rack to cool completely.
- Refrigerate leftovers.
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RECIPE SUBMITTED BY
I am married, have three children and two grandchildren. My youngest "oops" baby is just turning 17 and is going to be a senior in high school in the fall.. I love to cook and collect recipes. I get a lot of my good recipes from church potlucks. Since I am now retired and a stay at home mom, I have time to search the RecipeZaar site and try a lot of the recipes. We love living on the coast and would never move back inland!