Total Time
40mins
Prep 10 mins
Cook 30 mins

This pie is cool, smooth, and creamy. This pretty pie is a slice of heaven - especially considering it only takes 10 minutes of prep time!

Ingredients Nutrition

Directions

  1. In a mixing bowl, beat 1 1/3 c.
  2. milk and vanilla pudding mix on low speed for 2 minutes Pour into graham cracker crust In another bowl, beat 1 1/3 c.
  3. milk and butterscotch pudding mix for 2 minutes Spoon evenly over the vanilla layer Beat chocolate pudding mix and remaining milk for 2 minutes Spread evenly over butterscotch layer Spread with whipped topping Sprinkle with pecans Refrigerate for at least 30 minutes.

Reviews

(1)
Most Helpful

WOW, how easy! Very simple dessert, the only downside: tastes simple, too. I was hoping for a dessert that would be a little more extravagent, but then again, that would have involved more work! I didn't realize before I made it that it was simply crust with pudding layers - my fault! For the amount of work you put into it, a great dessert!

manninam February 01, 2007

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