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    You are in: Home / Recipes / Ribbon Pasta With Pesto Sauce, Potatoes, and Green Beans Recipe
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    Ribbon Pasta With Pesto Sauce, Potatoes, and Green Beans

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    L-Burden's Note:

    I found this recipe in the July/August 2008 Yankee Magazine. I'm not usually one for trying recipes out of magazines, but this recipe looked so good! I was not disappointed. This is a great change from traditional pasta dishes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pasta pot, bring water to a boil. Add salt, potatoes, green beans, and cook until al dente -- tender but firm -- (about 2-4 minutes). (Do NOT over cook or the potatoes will get mushy later!).
    2. 2
      Add pasta. Stir well. Cook until pasta is al dente (about 8 minutes).
    3. 3
      Drain pasta and vegetables in colander, reserving 1/2 cup cooking water.
    4. 4
      Return pasta and vegetables to pot.
    5. 5
      In small bowl, combine pesto sauce with just enough reserved cooking water to create a smooth consistency. Then pour over pasta and vegetables and combine gently. Mix well over low heat.
    6. 6
      Transfer to platter or bowl, garnish with cheese, and serve immediately.

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    Ratings & Reviews:

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    Nutritional Facts for Ribbon Pasta With Pesto Sauce, Potatoes, and Green Beans

    Serving Size: 1 (819 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 348.3
     
    Calories from Fat 11
    25%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 1185.7 mg
    49%
    Total Carbohydrate 71.8 g
    23%
    Dietary Fiber 5.2 g
    21%
    Sugars 2.4 g
    9%
    Protein 12.0 g
    24%

    The following items or measurements are not included:

    pesto sauce

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