Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition

  • 2 cans oyster stew (frozen or canned)
  • 2 (7 ounce) cans oysters
  • 1 (3 ounce) can mushrooms, sliced
  • 2 cups crackers, crushed
  • 3 drops red pepper seasoning
  • 2 tablespoons parsley, chopped
  • 2 tablespoons butter

Directions

  1. Heat oyster stew very slowly until thawed in large heavy saucepan.
  2. Lift out oysters with slotted spoon; set aside. Drain liquid from canned oysters and mushrooms into stew in pot; heat just to boiling.
  3. Stir in 1 1/2 cups of the crackers; heat, stirring constantly, 3 minutes, or until mixture thickens.
  4. Remove from heat. Stir in red pepper seasoning, oysters and mushrooms; spoon into 6 cup shallow baking dish.
  5. Sprinkle with parsley.
  6. Melt butter.
  7. Add 1/2 cup cracker crumbs; mix well.
  8. Spoon in diagonal rows over oyster mixture. Bake in hot 425 degrees oven for 10 minutes, or until golden brown.

Reviews

(1)
Most Helpful

Mmmmmmmm.....this is so good. I had some leftover oyster stew so went on the hunt for another option for it. I found your recipe and gave it a try. Well, this is so good. We loved it. DS kept going for more and more. Thank you for the great recipe, we loved it.

mommyoffour January 02, 2013

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