Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ribbon Oyster Scallop Recipe
    Lost? Site Map

    Ribbon Oyster Scallop

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

    0 mins

    0 mins

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 2 cans oyster stew (frozen or canned)
    • 2 (7 ounce) cans oysters
    • 1 (3 ounce) can mushrooms, sliced
    • 2 cups crackers, crushed
    • 3 drops red pepper seasoning
    • 2 tablespoons parsley, chopped
    • 2 tablespoons butter

    Directions:

    1. 1
      Heat oyster stew very slowly until thawed in large heavy saucepan.
    2. 2
      Lift out oysters with slotted spoon; set aside. Drain liquid from canned oysters and mushrooms into stew in pot; heat just to boiling.
    3. 3
      Stir in 1 1/2 cups of the crackers; heat, stirring constantly, 3 minutes, or until mixture thickens.
    4. 4
      Remove from heat. Stir in red pepper seasoning, oysters and mushrooms; spoon into 6 cup shallow baking dish.
    5. 5
      Sprinkle with parsley.
    6. 6
      Melt butter.
    7. 7
      Add 1/2 cup cracker crumbs; mix well.
    8. 8
      Spoon in diagonal rows over oyster mixture. Bake in hot 425 degrees oven for 10 minutes, or until golden brown.

    Browse Our Top < 15 Mins Recipes

    Ratings & Reviews:

    • on January 02, 2013

      55

      Mmmmmmmm.....this is so good. I had some leftover oyster stew so went on the hunt for another option for it. I found your recipe and gave it a try. Well, this is so good. We loved it. DS kept going for more and more. Thank you for the great recipe, we loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Ribbon Oyster Scallop

    Serving Size: 1 (152 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 194.9
     
    Calories from Fat 98
    50%
    Total Fat 10.9 g
    16%
    Saturated Fat 4.2 g
    21%
    Cholesterol 40.6 mg
    13%
    Sodium 822.5 mg
    34%
    Total Carbohydrate 16.4 g
    5%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.5 g
    2%
    Protein 7.7 g
    15%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites