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    You are in: Home / Recipes / Ribbon-O-Fudge Popcorn Bars Recipe
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    Ribbon-O-Fudge Popcorn Bars

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    35 mins

    10 mins

    southern chef in louisiana's Note:

    These sweet layers of marshmallow and butterscotch popcorn are held together by a chocolate center. They are great for kids’ parties, to take camping, etc. Prep time includes the chill time.

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    Units: US | Metric


    1. 1
      Melt the chocolate and shorting in microwave or over a double boiler; mix well. Chill for 15 to 20 minutes until thickened.
    2. 2
      Meanwhile line a 9-inch square baking pan with foil. Grease the foil and set the pan aside.
    3. 3
      In heavy saucepan over low heat, melt the butter. Stir in the marshmallow and butterscotch chips; stir until melted and smooth. Place the popcorn in a large bowl. Add the marshmallow mixture; toss until coated.
    4. 4
      Firmly press 1/2 the popcorn mixture into the 9-inch pan. Spread the chocolate mixture evenly over the popcorn. Press the remaining popcorn mixture over the chocolate. Let chill 30 minutes. Lift out of pan using foil edges; peel back the foil and cut into bars.

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    Nutritional Facts for Ribbon-O-Fudge Popcorn Bars

    Serving Size: 1 (771 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 936.7
    Calories from Fat 483
    Total Fat 53.7 g
    Saturated Fat 32.3 g
    Cholesterol 22.9 mg
    Sodium 130.3 mg
    Total Carbohydrate 120.5 g
    Dietary Fiber 8.4 g
    Sugars 88.9 g
    Protein 8.1 g

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