Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ribbon Nut Bread Recipe
    Lost? Site Map

    Ribbon Nut Bread

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on August 08, 2005

      I have to agree, this was very good. Loved the subtle lemon taste along with the cream cheese layer. Will definitely make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2005

      Hey Bobtail! I made this in thanks for your review of my Yummy Crab Salad. I really enjoyed the cream cheese layer and made the bread as is, tho I used dark brown sugar. The nuts I used were macadamia but next time I think I would omit them. Im just not a nut person. Thanks for an easy bread!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2005

      Deeeelish !! This is really good!! The recipe is well written and easy to follow. When you cover the cream cheese layer with the remaining batter, it does not cover the cream cheese, it kind of sinks in. I used the zest of one lemon but added about 1/4 of it to the cream cheese mixture. I did not add the nuts as DH can not eat nuts. The bread is very moist. The lemon flavor is light. Each slice looks different. Very Good - This one is a keeper. Thank you Bobtail!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2004

      Very good! I would suggest, if you like the lemon taste that you add a little lemon juice to the cream cheese mixture also. You have to use a lemon anyway for the zest. It is a nice combination of tangy, creamy and nutty textures and flavors. Thanks, Carole in Orlando

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Ribbon Nut Bread

    Serving Size: 1 (1245 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4699.3
     
    Calories from Fat 2523
    53%
    Total Fat 280.4 g
    431%
    Saturated Fat 81.2 g
    406%
    Cholesterol 901.0 mg
    300%
    Sodium 4312.6 mg
    179%
    Total Carbohydrate 476.5 g
    158%
    Dietary Fiber 19.2 g
    77%
    Sugars 245.6 g
    982%
    Protein 89.5 g
    179%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes