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I have to agree, this was very good. Loved the subtle lemon taste along with the cream cheese layer. Will definitely make again.

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SJones August 08, 2005

Hey Bobtail! I made this in thanks for your review of my Yummy Crab Salad. I really enjoyed the cream cheese layer and made the bread as is, tho I used dark brown sugar. The nuts I used were macadamia but next time I think I would omit them. Im just not a nut person. Thanks for an easy bread!

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Ang11002 August 05, 2005

Deeeelish !! This is really good!! The recipe is well written and easy to follow. When you cover the cream cheese layer with the remaining batter, it does not cover the cream cheese, it kind of sinks in. I used the zest of one lemon but added about 1/4 of it to the cream cheese mixture. I did not add the nuts as DH can not eat nuts. The bread is very moist. The lemon flavor is light. Each slice looks different. Very Good - This one is a keeper. Thank you Bobtail!

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Pvt Amys Mom January 31, 2005

Very good! I would suggest, if you like the lemon taste that you add a little lemon juice to the cream cheese mixture also. You have to use a lemon anyway for the zest. It is a nice combination of tangy, creamy and nutty textures and flavors. Thanks, Carole in Orlando

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carole in orlando August 06, 2004
Ribbon Nut Bread