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    You are in: Home / Recipes / Ribbon Nut Bread Recipe
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    Ribbon Nut Bread

    Ribbon Nut Bread. Photo by Pvt Amys Mom

    1/2 Photos of Ribbon Nut Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Bobtail's Note:

    I have not tried this recipe, but looking at the ingredients, I know it has to be good. If I see a recipe that looks good, but I have not tried it, I will post it, but let you know that I have not made it. This would be a good holiday gift if you like to give homemade goodies to friends and neighbors. It is from a Kraft cook booklet.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Mix cream cheese, sugar and egg, mixing until well blended.
    3. 3
      Combine the dry ingredients in a large mixing bowl.
    4. 4
      Combine the oil, milk, eggs and lemon peel in a small bowl.
    5. 5
      Add the oil mixture to the dry ingredients, mixing until just moistened.
    6. 6
      Fold in the nuts.
    7. 7
      Pour 1 cup of the batter into a greased 9 x 5 loaf pan.
    8. 8
      On top of the batter, add the cream cheese mixture.
    9. 9
      Cover this with the remaining batter.
    10. 10
      Bake at 350 degrees for 1 hour.
    11. 11
      Cool for 10 minutes and remove from pan.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on August 08, 2005


      I have to agree, this was very good. Loved the subtle lemon taste along with the cream cheese layer. Will definitely make again.

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    • on August 05, 2005


      Hey Bobtail! I made this in thanks for your review of my Yummy Crab Salad. I really enjoyed the cream cheese layer and made the bread as is, tho I used dark brown sugar. The nuts I used were macadamia but next time I think I would omit them. Im just not a nut person. Thanks for an easy bread!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2005


      Deeeelish !! This is really good!! The recipe is well written and easy to follow. When you cover the cream cheese layer with the remaining batter, it does not cover the cream cheese, it kind of sinks in. I used the zest of one lemon but added about 1/4 of it to the cream cheese mixture. I did not add the nuts as DH can not eat nuts. The bread is very moist. The lemon flavor is light. Each slice looks different. Very Good - This one is a keeper. Thank you Bobtail!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Ribbon Nut Bread

    Serving Size: 1 (1245 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4699.3
    Calories from Fat 2523
    Total Fat 280.4 g
    Saturated Fat 81.2 g
    Cholesterol 901.0 mg
    Sodium 4312.6 mg
    Total Carbohydrate 476.5 g
    Dietary Fiber 19.2 g
    Sugars 245.6 g
    Protein 89.5 g

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