Ribbon Nut Bread

READY IN: 1hr 15mins
Recipe by Bobtail

I have not tried this recipe, but looking at the ingredients, I know it has to be good. If I see a recipe that looks good, but I have not tried it, I will post it, but let you know that I have not made it. This would be a good holiday gift if you like to give homemade goodies to friends and neighbors. It is from a Kraft cook booklet.

Top Review by SJones

I have to agree, this was very good. Loved the subtle lemon taste along with the cream cheese layer. Will definitely make again.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Mix cream cheese, sugar and egg, mixing until well blended.
  3. Combine the dry ingredients in a large mixing bowl.
  4. Combine the oil, milk, eggs and lemon peel in a small bowl.
  5. Add the oil mixture to the dry ingredients, mixing until just moistened.
  6. Fold in the nuts.
  7. Pour 1 cup of the batter into a greased 9 x 5 loaf pan.
  8. On top of the batter, add the cream cheese mixture.
  9. Cover this with the remaining batter.
  10. Bake at 350 degrees for 1 hour.
  11. Cool for 10 minutes and remove from pan.

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