Ribbon Fudge

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READY IN: 40mins

Ingredients Nutrition


  1. Combine 1 1/2 cups sugar, 6 tablespoons margarine and 1/3 cup milk in heavy saucepan.
  2. Bring to full rolling boil, stirring constantly.
  3. Continue boiling 4 minutes over medium heat, stirring constantly to prevent scorching.
  4. Remove from heat; stir in chocolate pieces until melted.
  5. Add 1 cup Marsh- mallow Creme and 1/2 teaspoon vanilla; beat until well blended.
  6. Pour into greased 13 x 9-inch pan.
  7. Repeat with remaining ingredients, substituting peanut butter for chocolate pieces.
  8. Spread over chocolate layer.
  9. Cool at room temperature; cut into squares.
  10. Makes 3 pounds.

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