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    You are in: Home / Recipes / Ribbon Cookies (By Donna B of Summerville of So. Carolina) Recipe
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    Ribbon Cookies (By Donna B of Summerville of So. Carolina)

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    15 mins

    17 mins

    twissis's Note:

    Approx 4 yrs ago when my grandson was born, my brother insisted I join a website called grandparents.com. The site recently announced the winner of its "Delicious Desserts Recipe Contest" & Donna B's *Ribbon Cookies* recipe won the judges favor. To quote the site intro: "These stunning little revelations outdid our expectations. When you put that 1st one in your mouth, the light, lemony cookie & the gooey raspberry preserves create a symphony of flavor." (24 servings assumes 3 cookies per serving) *Enjoy* !

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    Ingredients:

    Serves: 24

    Yield:

    6 dozen ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees F.
    2. 2
      In a bowl, cream together butter & sugar till well-blended. Add egg yolk, vanilla, lemon extract & lemon rind. Mix well.
    3. 3
      In a 2nd bowl, combine flour & salt. Gradually add flour mixture to sugar-butter mixture & blend well.
    4. 4
      Shape dough into 3/4-in diameter ropes along the length of the baking sheets. W/your finger, press a long groove into the middle of ea rope, being careful not to press all the way down to the baking sheet. Bake 10 minutes.
    5. 5
      Remove cookies from the oven & spoon preserves (or jam) in a thin line down the centers of the grooves. Return to oven & bake 7-10 more minutes, till firm & light golden in color.
    6. 6
      Combine confectioners sugar & milk; drizzle sugar mixture over hot cookies. Immediately cut cookies at a 45 degree angle in 1-in lengths. Let cool on baking sheets & then transfer to cooling racks.

    Ratings & Reviews:

    • on June 05, 2010

      55

      These cookies are amazing! My mom decided to try the recipe and gave me a plate of them when I came to visit. I couldn't stop eating them! The cookie itself is so light and delicious and the raspberry preserves are the perfect compliment! I immediately got on my laptop to get the recipe and bake some myself. I am going to try almond extract as a variation too!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ribbon Cookies (By Donna B of Summerville of So. Carolina)

    Serving Size: 1 (39 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 168.7
     
    Calories from Fat 72
    42%
    Total Fat 8.0 g
    12%
    Saturated Fat 4.9 g
    24%
    Cholesterol 28.2 mg
    9%
    Sodium 82.4 mg
    3%
    Total Carbohydrate 22.7 g
    7%
    Dietary Fiber 0.4 g
    1%
    Sugars 10.9 g
    43%
    Protein 1.5 g
    3%

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