Total Time
Prep 20 mins
Cook 35 mins

I occasionally treat my co-workers and this has become the most requested treat. Original recipe came from TOH Quick Cooking.

Ingredients Nutrition


  1. In bowl combine cake mix, sour cream, eggs and oil; beat well.
  2. Spread 1/2 of batter into greased 9X13 inch pan.
  3. Combine brown sugar and cinnamon; sprinkle over batter.
  4. Spread remaining batter over top.
  5. Bake in preheated 350 degree oven for 30-35 minutes or until tests done.
  6. Combine icing ingredients and drizzle over warm cake.
Most Helpful

5 5

Fabulously delicious! I found this in my TOH book Made From Mixes. I just had to see if it was already on the zaar. I followed the cake recipe exactly, but used my own icing recipe. The only additional thing I can say, is make sure you leave enough batter to cover the sugar mixture, I almost didn't have enough. For anyone considering making this, you should, you won't regret it!

5 5

Top winner for a luscious, quick, comforting coffee cake! I made this for a school meeting and the entire pan was emptied by folks who came back hoping for seconds. I used fat free sour cream and doubled the cinnamon since I love the spice and it goes so nicely with brown sugar. Super moist and memorable!

5 5

My husband loved this....and he's not a big sweets fan. I've made it at least 3 times so far. I left off the icing cause it was just so good all by itself. I added more cinnamon,....we're nig cinnamon fans. Thanks for the great recipe!