Ribbon Bundt Cake

"A great dessert for the holidays or a nice way to use up any remaining cranberry sauce you may have."
 
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Ready In:
55mins
Ingredients:
10
Serves:
12
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Grease & flour bundt or tube pan.
  • In a large bowl, beat together eggs, butter, vanilla, and sugar until well mixed.
  • Slowly add in yogurt.
  • In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
  • Slowly incorporate into the yogurt batter. Mix thoroughly.
  • Spoon 1/2 of the batter into the prepared pan. Smooth out with a spatula.
  • Carefully spoon the cranberry sauce to form a ring around the middle of the pan, without touching the sides of the pan.
  • Top with the remaining batter and smooth out with spatula.
  • Bake 35 minutes or until a toothpick comes out clean.
  • Cool in pan in 5 minutes and remove to wire rack.

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