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    You are in: Home / Recipes / Ribbon Bundt Cake Recipe
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    Ribbon Bundt Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Sassy in da South's Note:

    A great dessert for the holidays or a nice way to use up any remaining cranberry sauce you may have.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Grease & flour bundt or tube pan.
    3. 3
      In a large bowl, beat together eggs, butter, vanilla, and sugar until well mixed.
    4. 4
      Slowly add in yogurt.
    5. 5
      In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
    6. 6
      Slowly incorporate into the yogurt batter. Mix thoroughly.
    7. 7
      Spoon 1/2 of the batter into the prepared pan. Smooth out with a spatula.
    8. 8
      Carefully spoon the cranberry sauce to form a ring around the middle of the pan, without touching the sides of the pan.
    9. 9
      Top with the remaining batter and smooth out with spatula.
    10. 10
      Bake 35 minutes or until a toothpick comes out clean.
    11. 11
      Cool in pan in 5 minutes and remove to wire rack.

    Ratings & Reviews:

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    Nutritional Facts for Ribbon Bundt Cake

    Serving Size: 1 (96 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 265.8
     
    Calories from Fat 84
    31%
    Total Fat 9.3 g
    14%
    Saturated Fat 5.5 g
    27%
    Cholesterol 58.2 mg
    19%
    Sodium 236.2 mg
    9%
    Total Carbohydrate 41.6 g
    13%
    Dietary Fiber 0.7 g
    2%
    Sugars 25.3 g
    101%
    Protein 4.0 g
    8%

    Ideas from Food.com

    “Everything

    Everything Holidays

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