Ribbon Angel Food Sherbet Cake - A
"From Linda Larsen,Your Guide to Busy Cooks on about.com. This can be made to match any holiday. This version seems to match the colors of Mexico, good for Cino de Mayo! You can use any combination of sherbet flavors, or use the same flavor throughout! Freezing time not included due to difference in freezers."
- Ready In:
- 25mins
- Ingredients:
- 4
- Serves:
-
16
ingredients
- 1 purchased angel food cake (tube)
- 1 pint lime sherbet
- 1 pint Orange sherbet
- 1 pint raspberry sherbet
directions
- Freeze cake in its pan.
- You can make your own angel food cake, if you'd like.
- Remove frozen cake from pan and cut into 4 layers.
- Reassemble cake with 1 pint each of softened sherbet spread between each layer.
- Reassemble cake and wrap in plastic wrap and aluminum foil; freeze again.
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RECIPE SUBMITTED BY
<p>Click to feed animals I'm a retired teacher now living in the Jamaica Plain area of Boston. I have one daughter, 2 granddaughters, and 1 great-grandson(17 yo Dec '11)! I've travelled a bit throughout Europe and the U.S. as well as Honduras and Costa Rica. I think I may have some gypsy ancestors! I love to travel but am not able to anymore. So I do a LOT of reading instead. My current craft passion is knittng but I have dabbled in just about everything. I've done leaded glass work(stained glass), which I love; am working on counted cross stitch; and am willing to try any craft, at least once! I've also worked for a major insurance company as a case analyst. I have 2 cats, Teddy BB 11 .o. on the 19th of Feb, and CiCi who will be 5 years old on Mar 6th. src=http://i23.photobucket.com/albums/b399/susied214/orn.jpg></p>
