I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Rib Soup (Kalbi Tang) Recipe
    Lost? Site Map

    Rib Soup (Kalbi Tang)

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on March 09, 2002

      there is one thing that I would like to add. I was talking to my mother (who is Korean) and she told me something that would help keep the fat on a low level. Cook the ribs in the water one time. When the meat looks fairly well cooked, take out the ribs, dump the water ( which is full of fat and the like) and set the ribs to the side. Fill the pot with more water (20 cups or whatever amount you originally used) and cook for a little while longer. Continue from step six, and there you are, the fat content of the soup is greatly reduced. Hope this helps.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on October 07, 2005

      Definitely daikon cut into thick bite sized pieces is a must to give the soup a refreshing flavor. It also aids in digestion when eating a meat based meal. Another suggestion is slicing a medium sized onion and adding that to the beginning of the cooking will add another deeper flavor to this excellent dish!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 12, 2002

      I would recommend adding dang-myun (cellophane noodles found in all Korean groceries) at the end. I also like to boil large "cubes" of daikon and a very generous amount of whole garlic together with the soup.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on December 17, 2001

      I lived in Korea when I was a member of the army. That's how I know about this dish. I've made the dish several times. I like to crack my egg raw into boiling Kalbi Tang. This seems to give more flavor to the dish. This dish is very easy to make.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    You Might Also Like...

    Stick to Your Ribs Soup. Recipe by Sharon123

    Stick to Your Ribs Soup

    By Sharon123
    View All Lunch/Snacks Recipes

    Advertisement

    Nutritional Facts for Rib Soup (Kalbi Tang)

    Serving Size: 1 (9 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 289.0
     
    Calories from Fat 226
    78%
    Total Fat 25.1 g
    38%
    Saturated Fat 10.3 g
    51%
    Cholesterol 61.2 mg
    20%
    Sodium 129.0 mg
    5%
    Total Carbohydrate 0.8 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.5 g
    2%
    Protein 13.9 g
    27%

    The following items or measurements are not included:

    beef ribs

    Detailed Nutrition Values About Nutrition Info
    <div id="search-store" class="promo pod hummus promo-pod-with-body"> <div class="hd"> <h4> <a rel="fns-head" href="http://www.cooking.com/foodcom/" target="_blank">Food.com Store</a> </h4> </div> <div class="bd clrfix"> <ul class="list-store-item"> <li class="first store-item"> <a rel="fns-1" href="http://www.cooking.com/products/shprodde.asp?SKU=364915&CCAID=CBFO364915" title="Klip It Lunch Cube-to-Go" target="_blank"><img src="http://ifeed.cooking.com/images/products/shprodde/364915.jpg" width="120" height="90" alt="Klip It Lunch Cube-to-Go"></a> <div class="item-info"> <a class="item-description" target="_blank" title="Klip It Lunch Cube-to-Go" href="http://www.cooking.com/products/shprodde.asp?SKU=364915&CCAID=CBFO364915" rel="fns-1">Klip It Lunch Cube-to-Go</a> <p class="price">$5.95</p> </div> </li> <li class="last store-item"> <a rel="fns-2" href="http://www.cooking.com/products/shprodde.asp?SKU=364145&CCAID=CBFO364145" title="Built NY Mini Lunch Tote" target="_blank"><img src="http://ifeed.cooking.com/images/products/shprodde/364145.jpg" width="120" height="90" alt="Built NY Mini Lunch Tote"></a> <div class="item-info"> <a class="item-description" target="_blank" title="Built NY Mini Lunch Tote" href="http://www.cooking.com/products/shprodde.asp?SKU=364145&CCAID=CBFO364145" rel="fns-2">Built NY Mini Lunch Tote</a> <p class="price">$14.99</p> </div> </li> </ul> <p class="browse-more"> <a rel="fns-products" class="store-link" href="http://www.cooking.com/foodcom/" target="_blank"> Browse More Products </a> </p> </div> <div class="ft"></div> </div><script type="text/javascript"> SNI.Food.Omniture.ClickTrack("#search-store", "Food:Site: In Our Store", "In_Our_Store"); </script>

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites