Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Rib Rub that Rocks Recipe
    Lost? Site Map

    Rib Rub that Rocks

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

    Sort by:

    • on January 15, 2004

      this was wayyyy too salty for us.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 03, 2009

      Love it. I use way less salt, but otherwise, it rocks!!!! Oh, I frequently use brown sugar too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 21, 2009

      I luv this recipe. I always had problems with my country style ribs being sorta dry or tough. I tried this and they are so moist and tender they fall apart when I take them out, and thats how we LUV THEM. Thank you so much. Great recipe. I top my ribs with my BBQ glaze I make and they r just like the restaurants. Matter of fact Im making them today for teh Hubbys birthday.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2005

      This is a wonderful rub. I will not trade it for anything. This is the first ribs I have grilled or for that fact used a dry rub. This will be a mainstay here in my home. Hugs

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2004

      This has become the only Rib Rub my husband will use now! The ribs he smokes are fabulous and everyone is asking for this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 08, 2003

      It really does rock. We tried it on portions of prime rib & grilled them. They melt in your mouth. For a variation, try brown sugar rather than white.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2002

      This rub DOES ROCK!! We are going to try it on a pork tenderloin next!! Thanks :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Rib Rub that Rocks

    Serving Size: 1 (14 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 39.4
     
    Calories from Fat 8
    21%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1773.8 mg
    73%
    Total Carbohydrate 8.0 g
    2%
    Dietary Fiber 0.6 g
    2%
    Sugars 6.3 g
    25%
    Protein 0.7 g
    1%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites