Rib Rub by Rachael Ray

Submitted by januarybride

"If you are like me, you are always looking for new rubs and marinades for meat. This is a recipe from Everyday with Rachael Ray, August 2008. Try it out with Low and Slow Oven Baked ribs (#303245). This is enough marinade for 2 pounds of baby back ribs which they say will feed 4. Cooking time is actually marinating time."

 

• Ready In: 8hrs 10mins
• Ingredients: 7
• Yields: 1 marinade
• Serves: 4

ingredients

• 3 minced garlic cloves
• 44.37 ml dark brown sugar
• 1 lime, juice and zest of (both the juice and the grated peel)
• 4.92 ml Dijon mustard
• 4.92 ml cumin
• 4.92 ml salt
• 4.92 ml pepper

directions

1. Combine all ingredients in a small bowl.
2. Rub the mixture into both sides of the ribs.
3. Place in casserole dish, cover and refrigerate 8 hours to overnight to marinate.

Reviews

[Blue Violet 66]

I have used this recipe a few times now and keep forgetting to rate it, sorry! This is by far the best rib rub recipe I have found. The lime juice and zest is what makes it soooooo good. Delish! Thanks for sharing!

 

[Dotty2]

A great "rib rub" I used this recipe with recipe#303245. The mixture was so easy to put together and the the flavor was excellent. Combining the two recipes made for a winning dish. will certainly use this recipe again. Made for AUS/NZ swap#27

 

[ncmysteryshopper]

This rub was so very good!!! We devoured dinner and I ate the rest this afternoon for lunch. I did add sauce (homemade) to the crockpot as they cooked but the rub made all the difference. These will be made again! Thanks January Bride.