Rib Rub by Rachael Ray

READY IN: 8hrs 10mins
Recipe by jenne

If you are like me, you are always looking for new rubs and marinades for meat. This is a recipe from Everyday with Rachael Ray, August 2008. Try it out with Low and Slow Oven Baked ribs (#303245). This is enough marinade for 2 pounds of baby back ribs which they say will feed 4. Cooking time is actually marinating time.

Top Review by Blue Violet 66

I have used this recipe a few times now and keep forgetting to rate it, sorry! This is by far the best rib rub recipe I have found. The lime juice and zest is what makes it soooooo good. Delish! Thanks for sharing!

Ingredients Nutrition


  1. Combine all ingredients in a small bowl.
  2. Rub the mixture into both sides of the ribs.
  3. Place in casserole dish, cover and refrigerate 8 hours to overnight to marinate.

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