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    You are in: Home / Recipes / Rib Rub by Rachael Ray Recipe
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    Rib Rub by Rachael Ray

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 05, 2010

      I have used this recipe a few times now and keep forgetting to rate it, sorry! This is by far the best rib rub recipe I have found. The lime juice and zest is what makes it soooooo good. Delish! Thanks for sharing!

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    • on April 13, 2009

      A great "rib rub" I used this recipe with Low & Slow Oven Baked Ribs - Super Simple!. The mixture was so easy to put together and the the flavor was excellent. Combining the two recipes made for a winning dish. will certainly use this recipe again. Made for AUS/NZ swap#27

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    • on August 22, 2008

      This rub was so very good!!! We devoured dinner and I ate the rest this afternoon for lunch. I did add sauce (homemade) to the crockpot as they cooked but the rub made all the difference. These will be made again! Thanks January Bride.

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    Nutritional Facts for Rib Rub by Rachael Ray

    Serving Size: 1 (27 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 47.5
     
    Calories from Fat 1
    21%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 600.8 mg
    25%
    Total Carbohydrate 11.9 g
    3%
    Dietary Fiber 0.1 g
    0%
    Sugars 10.1 g
    40%
    Protein 0.3 g
    0%

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