Recipe by JanuaryBride
If you are like me, you are always looking for new rubs and marinades for meat. This is a recipe from Everyday with Rachael Ray, August 2008. Try it out with Low and Slow Oven Baked ribs (#303245). This is enough marinade for 2 pounds of baby back ribs which they say will feed 4. Cooking time is actually marinating time.
Top Review by Blue Violet 66
I have used this recipe a few times now and keep forgetting to rate it, sorry! This is by far the best rib rub recipe I have found. The lime juice and zest is what makes it soooooo good. Delish! Thanks for sharing!
- 3 minced garlic cloves
- 3 tablespoons dark brown sugar
- 1 lime, juice and zest of (both the juice and the grated peel)
- 1 teaspoon Dijon mustard
- 1 teaspoon cumin
- 1 teaspoon salt
- 1 teaspoon pepper