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1/1 Photo of Rib Rub by Rachael Ray
If you are like me, you are always looking for new rubs and marinades for meat. This is a recipe from Everyday with Rachael Ray, August 2008. Try it out with Low and Slow Oven Baked ribs (#303245). This is enough marinade for 2 pounds of baby back ribs which they say will feed 4. Cooking time is actually marinating time.
Units: US | Metric
Serving Size: 1 (27 g)
Servings Per Recipe: 4