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    You are in: Home / Recipes / Rib Rub by Rachael Ray Recipe
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    Rib Rub by Rachael Ray

    Rib Rub by Rachael Ray. Photo by JanuaryBride

    1/1 Photo of Rib Rub by Rachael Ray

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    JanuaryBride's Note:

    If you are like me, you are always looking for new rubs and marinades for meat. This is a recipe from Everyday with Rachael Ray, August 2008. Try it out with Low and Slow Oven Baked ribs (#303245). This is enough marinade for 2 pounds of baby back ribs which they say will feed 4. Cooking time is actually marinating time.

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    Ingredients:

    Serves: 4

    Yield:

    marinade

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in a small bowl.
    2. 2
      Rub the mixture into both sides of the ribs.
    3. 3
      Place in casserole dish, cover and refrigerate 8 hours to overnight to marinate.

    Browse Our Top Marinades and Rubs Recipes

    Ratings & Reviews:

    • on September 05, 2010

      55

      I have used this recipe a few times now and keep forgetting to rate it, sorry! This is by far the best rib rub recipe I have found. The lime juice and zest is what makes it soooooo good. Delish! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2009

      55

      A great "rib rub" I used this recipe with Low & Slow Oven Baked Ribs - Super Simple!. The mixture was so easy to put together and the the flavor was excellent. Combining the two recipes made for a winning dish. will certainly use this recipe again. Made for AUS/NZ swap#27

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 22, 2008

      55

      This rub was so very good!!! We devoured dinner and I ate the rest this afternoon for lunch. I did add sauce (homemade) to the crockpot as they cooked but the rub made all the difference. These will be made again! Thanks January Bride.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rib Rub by Rachael Ray

    Serving Size: 1 (27 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 47.5
     
    Calories from Fat 1
    21%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 600.8 mg
    25%
    Total Carbohydrate 11.9 g
    3%
    Dietary Fiber 0.1 g
    0%
    Sugars 10.1 g
    40%
    Protein 0.3 g
    0%

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