If you are like me, you are always looking for new rubs and marinades for meat. This is a recipe from Everyday with Rachael Ray, August 2008. Try it out with Low and Slow Oven Baked ribs (#303245). This is enough marinade for 2 pounds of baby back ribs which they say will feed 4. Cooking time is actually marinating time.
- Combine all ingredients in a small bowl.
- Rub the mixture into both sides of the ribs.
- Place in casserole dish, cover and refrigerate 8 hours to overnight to marinate.