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    You are in: Home / Recipes / Rib Rub Recipe
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    Rib Rub

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Mrs. "B"'s Note:

    just threw together some spices, and threw it on a shoulder...what a surprise! All the ingredients were measured at 'about' (i.e. about 1 TBSP, etc)

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      .Mix all ingredients together, adjust to taste.
    2. 2
      rub generously onto meat.
    3. 3
      enjoy.

    Ratings & Reviews:

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    Nutritional Facts for Rib Rub

    Serving Size: 1 (286 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 336.0
     
    Calories from Fat 48
    14%
    Total Fat 5.3 g
    8%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 17586.5 mg
    732%
    Total Carbohydrate 74.7 g
    24%
    Dietary Fiber 12.1 g
    48%
    Sugars 47.7 g
    191%
    Protein 7.6 g
    15%

    The following items or measurements are not included:

    lemon pepper

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