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    You are in: Home / Recipes / Rib Rub Recipe
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    Rib Rub

    Rib Rub. Photo by diner524

    1/2 Photos of Rib Rub

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Vicki in CT's Note:

    For baby back ribs; delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients. Rub into meat at least one hour prior to grilling.

    Browse Our Top Marinades and Rubs Recipes

    Ratings & Reviews:

    • on September 14, 2009

      55

      YUMMO!!! Loved this rub!!! I was only making one rack of ribs, so cut the recipe to 1/4 of the amounts. I made this exactly as written except, being the sis I am, cut the cayenne pepper down some and next time I would leave it as it is stated in the recipe. I put the ribs in a foil pan, with about 1/3 inch of water, then sprinkled the rub heavily over the ribs. I then covered them and cooked them in a 375 degree oven for 2 hrs and 15 minutes, so rub was on and being cooked into the meat. I then put the ribs on the grill and brushed them with Montgomery Inn BBQ Sauce. Thanks for sharing the recipe and will be making it again!! Made for Photo Tag!!

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    Nutritional Facts for Rib Rub

    Serving Size: 1 (39 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 112.0
     
    Calories from Fat 3
    81%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3548.3 mg
    147%
    Total Carbohydrate 28.3 g
    9%
    Dietary Fiber 0.5 g
    2%
    Sugars 26.8 g
    107%
    Protein 0.3 g
    0%

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