Total Time
Prep 5 mins
Cook 8 mins

This is good on grilled meats - chicken, beef - however, we always use it for pork ribs. I omit the oil and have never had a problem but I know marinade is technically supposed to have oil so I put it in the recipie. I don't really know where this recipe comes from. Can be used for up to 10 lbs of meat. Can be stored in the refrigerator if you don't use it all.

Ingredients Nutrition


  1. Combine all ingredients.
  2. Marinade meat several hours or overnight.
  3. Can freeze.


Most Helpful

Thank you for sharing this recipe. This recipe along with my hickory chips had my family talking about my ribs for hours.

SP90Nupe July 21, 2013

Thanks for the great marinade. I have used it a couple of times already, and it has made the ribs so tender and juicy, falls off the bones! I did not need the oil either, I would just take it out of your terrific recipe.

LeeSpade February 27, 2008

This worked great! I did use the oil and prepared mustard. The recipe didnt specify red or white wine vinegar, so I used white. Excellent. I usually use the same marinade from my ST. LOUIS STYLE RIBS oven recipe. This one was easy to prep and tasted great!

CONCHOBOR99 March 12, 2006

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