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Prep 5 mins
Cook 8 mins
This is good on grilled meats - chicken, beef - however, we always use it for pork ribs. I omit the oil and have never had a problem but I know marinade is technically supposed to have oil so I put it in the recipie. I don't really know where this recipe comes from. Can be used for up to 10 lbs of meat. Can be stored in the refrigerator if you don't use it all.
- Combine all ingredients.
- Marinade meat several hours or overnight.
- Can freeze.
Thank you for sharing this recipe. This recipe along with my hickory chips had my family talking about my ribs for hours.
Thanks for the great marinade. I have used it a couple of times already, and it has made the ribs so tender and juicy, falls off the bones! I did not need the oil either, I would just take it out of your terrific recipe.
This worked great! I did use the oil and prepared mustard. The recipe didnt specify red or white wine vinegar, so I used white. Excellent. I usually use the same marinade from my ST. LOUIS STYLE RIBS oven recipe. This one was easy to prep and tasted great!