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    You are in: Home / Recipes / Rib Kickin' Rum Ribs Recipe
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    Rib Kickin' Rum Ribs

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 15, 2008

      This is seriously good! Like Peach, I reduced the brown sugar by half. Used a tablespoon of chopped garlic. I added a quick dash of liquid hickory smoke. Didn't have mustard but had honey mustard. I used short ribs and boiled it for a very short while first. I mixed the sauce and ribs together and popped them into the oven.

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    • on August 18, 2008

      It was good! I reduced the brown sugar to 1/4 cup and added 2 garlic cloves instead of just 1. The sauce was very nice! :-)

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    • on June 27, 2006

      Very good. Nice and sweet not spicy. I did mine all in the oven. I had to omit the chili sauce b/c I didn't have any. Very tasty. The sauce would be really good on another cut of beef too.

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    • on May 30, 2006

      Awesome Ribs!!! I made this recipe for the holiday weekend and everyone was raving and asking for the recipe! The men in the group were slobbering around the grill waiting for a second batch! I cooked them for the 1 1/2 in the oven, with the water under the ribs as you suggested, and then I slathered them as instructed, and finished them for the 30 minutes on the grill. They were really good! Thank you soooooo much!

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    Nutritional Facts for Rib Kickin' Rum Ribs

    Serving Size: 1 (287 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 626.1
     
    Calories from Fat 198
    31%
    Total Fat 22.0 g
    33%
    Saturated Fat 7.7 g
    38%
    Cholesterol 194.9 mg
    64%
    Sodium 426.7 mg
    17%
    Total Carbohydrate 32.5 g
    10%
    Dietary Fiber 0.6 g
    2%
    Sugars 29.9 g
    119%
    Protein 66.8 g
    133%

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