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This is seriously good! Like Peach, I reduced the brown sugar by half. Used a tablespoon of chopped garlic. I added a quick dash of liquid hickory smoke. Didn't have mustard but had honey mustard. I used short ribs and boiled it for a very short while first. I mixed the sauce and ribs together and popped them into the oven.

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V'nut-Beyond Redemption November 15, 2008

It was good! I reduced the brown sugar to 1/4 cup and added 2 garlic cloves instead of just 1. The sauce was very nice! :-)

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Peach01 August 18, 2008

Very good. Nice and sweet not spicy. I did mine all in the oven. I had to omit the chili sauce b/c I didn't have any. Very tasty. The sauce would be really good on another cut of beef too.

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*Z* June 27, 2006

Awesome Ribs!!! I made this recipe for the holiday weekend and everyone was raving and asking for the recipe! The men in the group were slobbering around the grill waiting for a second batch! I cooked them for the 1 1/2 in the oven, with the water under the ribs as you suggested, and then I slathered them as instructed, and finished them for the 30 minutes on the grill. They were really good! Thank you soooooo much!

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A la Carte May 30, 2006
Rib Kickin' Rum Ribs