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    You are in: Home / Recipes / Rib-Eyes With Whiskey Blue Cheese Sauce and Mushrooms Recipe
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    Rib-Eyes With Whiskey Blue Cheese Sauce and Mushrooms

    Rib-Eyes With Whiskey Blue Cheese Sauce and Mushrooms. Photo by candessb

    1/1 Photo of Rib-Eyes With Whiskey Blue Cheese Sauce and Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    1 hr

    25 mins

    Kittencalskitchen's Note:

    Brandy can be used in place of the whiskey, the steaks should be about 1-inch thickness. Plan ahead the steaks have to sit for 1 hour at room temperature. This blue cheese sauce is amazing! Try to use only rib-eye steaks for this.

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    Ingredients:

    Yield:

    steaks

    Units: US | Metric

    Directions:

    1. 1
      Place the steaks in a shallow dish.
    2. 2
      Rub the steaks well in oil on both sides, then season with salt and pepper.
    3. 3
      Let stand at room temperature for 1 hour (no less!).
    4. 4
      Melt butter in a heavy skillet over medium heat.
    5. 5
      Add in onion slices and garlic; sauté for about 3-4 minutes or until softened.
    6. 6
      Then add in sliced mushrooms and continue to cook until just tender (about 5 minutes).
    7. 7
      In another skillet heat a couple tablespoons oil over medium heat.
    8. 8
      Add in the steaks; fry to desired doneness (about 4-5 minutes per side for medium rare).
    9. 9
      Transfer the steaks to a plate and tent loosely with foil to keep warm.
    10. 10
      Add in the broth and whiskey or brandy to the same skillet that the steaks were fried; bring to a boil and scrape any browned bits from the bottom of the pan.
    11. 11
      Add in the mushroom mixture; bring to a boil and simmer until the liquid is thick enough to coat the spoon lightly (about 5-6 minutes).
    12. 12
      Add in 1 cup blue cheese; stir until the cheese melts (about 1 minute).
    13. 13
      Season the sauce with salt and pepper.
    14. 14
      Spoon the sauce over the steaks, then sprinkle with 1/4-1/3 cup crumbled blue cheese.

    Ratings & Reviews:

    • on February 13, 2012

      55

      Wonderful sauce! This recipe could be used for chicken, pork or fish as well.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rib-Eyes With Whiskey Blue Cheese Sauce and Mushrooms

    Serving Size: 1 (1448 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1432.0
     
    Calories from Fat 1015
    70%
    Total Fat 112.8 g
    173%
    Saturated Fat 50.5 g
    252%
    Cholesterol 286.9 mg
    95%
    Sodium 1782.9 mg
    74%
    Total Carbohydrate 12.3 g
    4%
    Dietary Fiber 2.4 g
    9%
    Sugars 5.3 g
    21%
    Protein 74.8 g
    149%

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