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    You are in: Home / Recipes / Rib Eyes With Gravy and Vegetables Recipe
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    Rib Eyes With Gravy and Vegetables

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    0 mins

    2 hrs 10 mins

    bmcnichol's Note:

    You can use any steaks you like or stew meat. I like making this with rib eye steaks. We all enjoy this. You can also use fresh veggies and gravy if you prefer.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 rib eye steaks
    • 1 (1 1/4 ounce) packet onion soup mix
    • 2 (12 ounce) jars beef gravy
    • 2 (14 1/2 ounce) cans diced potatoes
    • 2 (14 1/2 ounce) cans carrots
    • pepper

    Directions:

    1. 1
      If you like you can brown your steaks but I normally don't do that.
    2. 2
      Mix onion soup and beef gravy.
    3. 3
      In a dutch oven put steaks and top with gravy mixture .
    4. 4
      Add pepper to taste.
    5. 5
      Cook steaks for about two hours. I cook with a lid on.
    6. 6
      When the steaks are done, take them out of the gravy mixture and put the diced potatoes and carrots in the gravy.
    7. 7
      Cook until vegetables are done, about ten minutes.

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    Ratings & Reviews:

    • on October 19, 2011

      55

      This is a wonderful way to serve steaks! Very delicious and easy. My steaks were extremely tender. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rib Eyes With Gravy and Vegetables

    Serving Size: 1 (589 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 358.6
     
    Calories from Fat 42
    11%
    Total Fat 4.7 g
    7%
    Saturated Fat 2.1 g
    10%
    Cholesterol 5.1 mg
    1%
    Sodium 1818.2 mg
    75%
    Total Carbohydrate 69.5 g
    23%
    Dietary Fiber 11.5 g
    46%
    Sugars 12.1 g
    48%
    Protein 13.1 g
    26%

    The following items or measurements are not included:

    rib eye steaks

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