Please accept my apology for taking TWO YEARS to complete this tag. The new Zaar tag coordinators mentioned it was from 2006, but I had notes on the recipe dated from May of 2005!!! Anyway, I did a slight variation on your recipe. First, I salt and peppered the steak, using white pepper instead of my usual black. Then I made a spice paste using cumin, paprika, and chipolte powder moistend with olive oil. I grilled the steak until it was medium and then let a pat of butter melt over the top, and finished it with a squeeze of lime juice. As you may or may not know, I am NOT the meat eater of the house, but my partner, Lauren, told me it was one of the BEST steaks I've ever cooked for her! I am almost sorry I couldn't taste it myself...lol
Didn't taste better than the simple old stand by of Kosher Salt and pepper.