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1/1 Photo of Rib-Eye Steaks With Roasted Red Peppers and Balsamic Vinegar
These flavorful steaks are easy to prepare, yet make a fabulous impression. I have enjoyed them served with some nice cheesy polenta on the side. The preparation time noted does not include marinating time.
Units: US | Metric
Serving Size: 1 (89 g)
Servings Per Recipe: 4
The following items or measurements are not included:
rib eye steaks