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    You are in: Home / Recipes / Rib-eye steaks with merlot-mushroom melange Recipe
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    Rib-eye steaks with merlot-mushroom melange

    Rib-eye steaks with merlot-mushroom melange. Photo by sloe cooker

    1/1 Photo of Rib-eye steaks with merlot-mushroom melange

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Hey Jude's Note:

    We had these wonderful steaks for our Valentine's Day dinner, along with roasted asparagus and rolls. Very good and very easy to fix. I found this in the Chicago Tribune's 'Dinner Tonight' column. If you can't get fresh wild mushrooms, you can use dried ones soaked in hot water for 30 minutes.

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    Units: US | Metric


    1. 1
      Heat oven to 350°.
    2. 2
      Heat oil in large, heavy skillet over high heat; season steaks with 1/4 teaspoon each of the salt and pepper.
    3. 3
      Add steak to skillet and sear to brown one side, about 2 minutes; turn and brown the other side, 2 minutes; remove steaks to a shallow roasting pan; place in oven and roast until desired doneness, about 7 minutes for rare.
    4. 4
      Meanwhile, lower heat on skillet to medium-high and add onions, cook, stirring, until onions are lightly colored, about 4 minutes; add garlic and remaining 1/4 teaspoon of salt and pepper; cook 1 minute; add mushrooms, cook, stirring often, until lightly browned, about 3 minutes.
    5. 5
      Add wine; heat to a boil; cook, stirring up bits on bottom of skillet, to reduce, about 5 minutes.
    6. 6
      Stir in butter; place steaks on serving plates; spoon mushrooms and sauce over the steaks.

    Ratings & Reviews:

    • on March 21, 2004


      Delicious rib-eye steaks, so easy to make. I like the idea of finishing them in the oven. The timing was perfect. The sauce was yummy, I used regular mushrooms as I couldn't find wild mushrooms. Thank you Judy for a delicious dinner.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2012


      Perfectly delicious! This is a very good way to cook steak indoors. Thanks, Hey Jude for posting this one.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2008


      wonderfully simple

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Rib-eye steaks with merlot-mushroom melange

    Serving Size: 1 (284 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 300.9
    Calories from Fat 168
    Total Fat 18.7 g
    Saturated Fat 8.3 g
    Cholesterol 30.5 mg
    Sodium 595.1 mg
    Total Carbohydrate 10.5 g
    Dietary Fiber 1.8 g
    Sugars 4.1 g
    Protein 4.2 g

    The following items or measurements are not included:

    rib eye steaks

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