Delicious rib-eye steaks, so easy to make. I like the idea of finishing them in the oven. The timing was perfect. The sauce was yummy, I used regular mushrooms as I couldn't find wild mushrooms. Thank you Judy for a delicious dinner.
Perfectly delicious! This is a very good way to cook steak indoors. Thanks, Hey Jude for posting this one.
I'm not sure if I cooked this correctly, after I poured the wine in, it took 15+ minutes to condense and thicken, by that time the mushrooms and onions were completely soaked and soggy. I ended up throwing the muchrooms away (they tasted too much like wine) and had to cut up some more mushrooms to put in at the last 2-3 minutes of cooking. Those turned out better. All in all, the sauce turned out okay.