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Delicious rib-eye steaks, so easy to make. I like the idea of finishing them in the oven. The timing was perfect. The sauce was yummy, I used regular mushrooms as I couldn't find wild mushrooms. Thank you Judy for a delicious dinner.

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Barb Gertz March 21, 2004

Perfectly delicious! This is a very good way to cook steak indoors. Thanks, Hey Jude for posting this one.

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sloe cooker February 16, 2012

wonderfully simple

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GreeneGraffiti June 26, 2008

I'm not sure if I cooked this correctly, after I poured the wine in, it took 15+ minutes to condense and thicken, by that time the mushrooms and onions were completely soaked and soggy. I ended up throwing the muchrooms away (they tasted too much like wine) and had to cut up some more mushrooms to put in at the last 2-3 minutes of cooking. Those turned out better. All in all, the sauce turned out okay.

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jojobee February 17, 2005
Rib-eye steaks with merlot-mushroom melange